Mother’s Day Sunday 3rd April 2011, 12pm-7.45pm
Cream of Celeriac Soup (v)
Pressed Chicken & Liver Terrine with Orange, Sorrel & Pickled Radish
Warm Potted Lytham Shrimps, Purple Sprouted Broccoli, and Poached Hen’s Egg
Salad of Smoked Trout, Beetroot Mousse & Poached Rhubarb
Confit Belly of Pork, Artichoke Puree, Shallot Bhaji
To Follow
Roast Breast of Chicken, Black pudding Anna Potato, Cauliflower Puree, Slow Roasted Chestnut Mushrooms, Thyme Roast Jus
Roast Sirloin of Northern Gold Beef, Yorkshire Pudding, Roast Potatoes, Buttered Mash, Pan Gravy
Fillet of Sea bream, Champ Mash, Clams & Cockle Chowder, & Braised Fennel
Roast Leg of Villa Lamb, Smoked Mash Potato, Carrot Puree, French Style Peas, Lamb Jus
Tagliatelle of Wild Garlic, Mushrooms & Goats Cheese (v)
To Finish
Sicilian Lemon Cheesecake, Poached Rhubarb
Sticky Toffee Pudding, Toffee Sauce, Vanilla Parfait
Apple Pie with a Cinnamon Crunch, Caramel Mousse
Tiramisu with Amoretti Biscuit
Chocolate & Pistachio Tart, Lime Crème Fraiche
£24.95 per Adult
£12.95 under 12yrs old
Includes a Gift for all Mums!
All items are subject to availability/change. Advance Bookings required. Please note waiting times may apply during peak periods or if you are a large party. The Villa – 01772 804040